Aseed and Marag Recipe عصيد و مرق

The staple dish of Yemen, Aseed and Marag. This is a two part recipe where you'll see Marag being made then the Aseed.

You'll need for the Aseed::
3 cups of flour (Aunt Jemima flour)
Boiling water
2 tsp salt

You'll need for the Marag::
Chicken cut into pieces
Hawaij (Yemeni spice mix) check my video on how to make it.
Onions
Garlic
Parsley
Cilantro
Tbsp tomato sauce
Salt to taste
Boiling water